La Casita boasts a relaxed and welcoming ambience  in spite of its quiet Carbis Bay location. This family run restaurant is incredibly vibrant and has a close team of exceptionally friendly staff. Wander through the heated terrace area and the first thing that draws your attention is the bustling bar, where you will be invited to unwind with a pre-dinner Gin Tonica, Fino or cocktail. Sit at the bar or on the terrace and relax with a glass of fine wine sourced from small boutique vineyards in Spain and Europe, alternatively we have some superb Cornish and European beers and ciders.

 

The finest, fresh ingredients are meticulously sourced both locally and from Spain by Head Chef Javier Vivo and his predominantly Spanish kitchen team. These ingredients are at the heart of La Casita’s menu which features fresh fish and shellfish specials that change regularly.Perhaps start with Pescaito Frito complemented by Garlic Aiou or a platter of the finest black foot, acorn fed Jamon Iberico, with a glass of ice cold Fino!! Pure Spain. Moving on to the main course, choose from our traditional Paella and Fideua menu, fresh fish specials or the parilla for delicious, chargrilled meats. Of course you may choose our authentic Tapas. Inspired by Javier’s many years in Seville, the home of Tapas! Perhaps try Tortilla de Patata. Albon-Digas or Gambas al Ajillo.

 

If your heart lies in Italy, for you we have Pizza.  Made from our very own dough. Served thin, crispy and with only the freshest toppings. A varied selection of Pasta dishes changes daily.

 

Children are welcome and may dine with their own menu or have smaller portions of all our specials and menu.

 

Booking is strongly advised if dining in, although a wide selection of our meals are also available to takeaway.